An Insider's guide to restaurants, wine, spirits and culinary travel

Mar 02, 2017

Former stringer, reporter, investigative journalist, and editor of monthly labor/community newspaper

The monthly newspaper I was deeply involved with for twenty years was probably viewed as fake news. After all, we were a labor union supported newspaper

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Feb 28, 2017

Warm Earth

It's going to be tough in coming years. It was 2016 recorded as warmest year ever recorded. I think 2017 will beat that record.

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Feb 27, 2017

Author

Wine doesn't usually get left over in our house either, but when it does, simply recorking and refrigerating does the trick. Nevertheless I enjoyed reading

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Feb 27, 2017

The Funnel Method

I use glass bottles that are smaller than a full 750ml bottle. I prefer those with a screw cap for ease of closure but a cork or a piece plastic film

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Jan 22, 2017

Author Jacqueline Goldstein

My daughter went to college in San Antonio Texas where she studied with a professor transplanted from New York. Returning to college after a break, she

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Jan 02, 2017

McSorley's - A rite of passage

I grew up in Teaneck, New Jersey. Drinking age: 21. Five miles away in Manhattan the drinking age was 18. The deal in Teaneck, and I assume lots of

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Dec 25, 2016

Charleston Restaurants

Favorite Charleston restaurants

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Dec 25, 2016

Chateau D'Esclans: The Art of Rose'

A profile of Sacha Lichine and Chateau D'Esclans

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                     great wine for under $15?

It’s not a typo, oxymoron or stupid question. There’s a lot of very good wine at very low prices, but discovering it is a challenge---particularly when you’re strolling the wine aisle of your local supermarket or beverage superstore, staring at a tsunami of unfamiliar labels.

The answer is Mark Spivak’s Affordable Wine Guide to California and the Pacific Northwest, available as an e-book for $7.99. The book profiles 43 producers and contains hundreds of wine reviews, and gives you a clear-cut view of the good and the bad. The criteria are simple: What does the wine taste like? What kind of food does it go with? Is it worth the money?

Click here to order (fulfillment is handle by E-Junkie and payments processed through PayPal):

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