An Insider's guide to restaurants, wine, spirits and culinary travel
Glass Half Full: 2/16/2018
A roundup of the most interesting food, wine and spirits stories on the web (because even Al Gore, who invented it, doesn't have time to read them all)
Wildlife extinction alert!
bird of Florida is being threatened:
We could have predicted it:
marijuana is killing wine sales.
The ten best breweries in the world.
the readers of RateBeer:
Study: Two drinks per day can help
you fight Alzheimer’s.
If only you
can remember to drink them:
Forget breakfast cereal: Call Domino’s
Turns out pizza
is much healthier for you---not to mention it helps cure your hangover:
great wine for under $15?
It’s not a
typo, oxymoron or stupid question. There’s a lot of very good wine at very low
prices, but discovering it is a challenge---particularly when you’re strolling
the wine aisle of your local supermarket or beverage superstore, staring at a
tsunami of unfamiliar labels.
is Mark Spivak’s Affordable Wine Guide to
California and the Pacific Northwest, available as an e-book for $7.99. The
book profiles 43 producers and contains hundreds of wine reviews, and gives you
a clear-cut view of the good and the bad. The criteria are simple: What does
the wine taste like? What kind of food does it go with? Is it worth the money?
to order (fulfillment is handle by E-Junkie and payments processed through
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