An Insider's guide to restaurants, wine, spirits and culinary travel

All the places you want to be, and some of the places you should avoid:



New Orleans Restaurants: Personal Favorites

Palm Beach

Forgotten Restaurants of New York (Ken Schechet, 2010)

New York Restaurants: Affordable Favorites

California Wine Country: Casual Dining

Food Media and the 24-Hour News Cycle

Wine Unchained: Morton's Steakhouse (Ken Schechet, 2006)

Wine Unchained: Seasons 52 (Ken Schechet, 2006)

Wine Unchained: The Cheesecake Factory (Ken Schechet, 2007)

Wine Unchained: Houston's (Ken Schechet, 2007)

Wine Unchained: PF Chang's (Ken Schechet, 2008)

My Name is Todd, and I'll be Your Server

The Curious Incident of the Well-Done Steak in the Night-Time

Tyranny of the Tasting Menu

When Tipping is Included, Who Gets the Tip?

Behind The French Laundry's New $10 Million Kitchen

craft cocktails and wine bars

Best places to drink in NOLA

Classic American Bars

The Wine Bars of New York (Ken Schechet, 2006)

La Tartine Wine Bar, Paris

                     great wine for under $15?

It’s not a typo, oxymoron or stupid question. There’s a lot of very good wine at very low prices, but discovering it is a challenge---particularly when you’re strolling the wine aisle of your local supermarket or beverage superstore, staring at a tsunami of unfamiliar labels.

The answer is Mark Spivak’s Affordable Wine Guide to California and the Pacific Northwest, available as an e-book for $7.99. The book profiles 43 producers and contains hundreds of wine reviews, and gives you a clear-cut view of the good and the bad. The criteria are simple: What does the wine taste like? What kind of food does it go with? Is it worth the money?

Click here to order (fulfillment is handle by E-Junkie and payments processed through PayPal):

Buy Now

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