An Insider's guide to restaurants, wine, spirits and culinary travel

Spirits Reviews and Distillery Profiles

Afrohead: The New Wave of Bahamian Rum

Are Your Craft Spirits Distilled and Aged at a Warehouse in Indiana?

Bacardi: The Facundo Rum Collection

Brugal Rum

Canadian Club: The Rodney Dangerfield of Whiskey

Casa Noble Tequila

Cruzan Rum

Caorunn Small Batch Scottish Gin

Four Roses

George Dickel

Grand Marnier: The Grand Cuvee Collection

Hennessy Cognac

Hot Toddies

In Search of the Manhattan Cocktail

Japanese Whisky

Jim Beam Small Batch Collection

Laphroaig Single Malt Scotch

Leblon Cachaca

Maker's Mark Bourbon

Nolet's Silver Dry Gin

Papa's Pilar Rums

Partida Tequila

Pimm's Cup: The Rites of Spring

Reflections on Casamigos, George Clooney's Billion-Dollar Tequila

Reflections on Punch

Sambuca Molinari

Solerno Blood Orange Liqueur

Speyburn: Affordable Single Malts

Spring 44: Artisan Spirits from Colorado

Square One Organic Vodka

St. George Spirits

Templeton Rye

The Balvenie

The Cult of Jack Daniels

The Dalmore

The Glenrothes

The Phenomenon of Fernet

The Ultimate Eggnog

Tuthilltown Spirits and Hudson Whiskey

Woodford Reserve Bourbon

                     great wine for under $15?

It’s not a typo, oxymoron or stupid question. There’s a lot of very good wine at very low prices, but discovering it is a challenge---particularly when you’re strolling the wine aisle of your local supermarket or beverage superstore, staring at a tsunami of unfamiliar labels.

The answer is Mark Spivak’s Affordable Wine Guide to California and the Pacific Northwest, available as an e-book for $7.99. The book profiles 43 producers and contains hundreds of wine reviews, and gives you a clear-cut view of the good and the bad. The criteria are simple: What does the wine taste like? What kind of food does it go with? Is it worth the money?

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